about Bonanza
Bonanza is our large volume line. These washed coffees can be used on its own or as a rich
blending base. The abundance of flavors and aromas that characterize the Central American
profiles shine through this line and these coffees are the perfect match for those constantly
looking for balanced acidity and consistent quality at the most competitive prices
SABIO LAB CUPPING PROFILE
Citric acidity and creamy body with notes of caramel, burnt sugar, lemon, almonds, pecans, and bittersweet chocolate.
Sabio lab processing details
Right after picking, cherries are floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on the patio for 12 days. Reposed for 10 weeks before hulling. Green coffee beans are stored in Ecotact
bags to preserve their attributes.
sca score
82+
lot size
FCL
