Two ways to source
Everything we grow splits into two lines: the Signature Blends that carry our name, and the experimental microlots from Sabio Labs. Start with either, or browse the full offering below.
The signature line
Signature Blends
The proven, year-round washed blends the Sabio name is built on, consistent cup, consistent supply. Flor y Nata and Bonanza.
Explore the blends →
Sabio Labs
The microlots
The experimental wing: single-farm, single-process lots, cupped at origin. For the roaster chasing something rare.
Enter the lab →Browse every offering
The full catalog: blends and microlots from the 2025/26 cycle, separated by variety and process and scored at origin. Filter by what you are sourcing for, then request a free sample. Samples ship in 150 g and 350 g.
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Anaerobic Washed 87
Villa Sarchi Anaerobic Washed
Linda Vista
Green apple, maple syrup, lime, stone fruit, chocolate
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Anaerobic Washed 87
San Isidro Anaerobic Washed
Santa Carmela
Golden raisins, green apple, cocoa nibs, lime
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Anaerobic Washed 87
Icatu Anaerobic Washed
Esperanza Verde
Juicy, honey, jasmine, chocolate
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Anaerobic Washed 87
Caturra Anaerobic Washed
Fatima
Juicy, black berries, creamy, milk chocolate, green apple
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Anaerobic Washed 86
Parainema Anaerobic Washed
Lemongrass, almonds, chocolate, caramel
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