Two ways to source
Everything we grow splits into two lines: the Signature Blends that carry our name, and the experimental microlots from Sabio Labs. Start with either — or browse the full offering below.
The signature line
Signature Blends
The proven, year-round washed blends the Sabio name is built on — consistent cup, consistent supply. Flor y Nata and Bonanza.
Explore the blends →
Sabio Labs
The microlots
The experimental wing — single-farm, single-process lots, cupped at origin. For the roaster chasing something rare.
Enter the lab →Browse every offering
The full catalog — blends and microlots from the 2025/26 cycle, separated by variety and process and scored at origin. Filter by what you are sourcing for, then request a free sample. Samples ship in 150 g and 350 g.
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Anaerobic Washed 87
Villa Sarchi Anaerobic Washed
Linda Vista
Green apple, maple syrup, lime, stone fruit, chocolate
Commercial US$ 5.50 / lb
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Anaerobic Washed 87
San Isidro Anaerobic Washed
Santa Carmela
Golden raisins, green apple, cocoa nibs, lime
Commercial US$ 5.50 / lb
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Anaerobic Washed 87
Icatu Anaerobic Washed
Esperanza Verde
Juicy, honey, jasmine, chocolate
Commercial US$ 6.00 / lb
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Anaerobic Washed 87
Caturra Anaerobic Washed
Fatima
Juicy, black berries, creamy, milk chocolate, green apple
Commercial US$ 5.50 / lb
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Anaerobic Washed 86
Parainema Anaerobic Washed
Lemongrass, almonds, chocolate, caramel
Commercial US$ 5.50 / lb
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