Icatu Anaerobic Washed

How it's processed

Right after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.