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San Isidro Anaerobic Washed
SCA 87
Golden raisins, green apple, cocoa nibs, lime
How it's processed
Right after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.
- Farm
- Santa Carmela
- Variety
- San Isidro
- Process
- Anaerobic Washed
- Lot size
- 35x69 KG
- Wholesale (green)
- US$ 5.50 / lb
Samples ship free in 150 g and 350 g formats. Orders are validated before shipping.