Request samples
Request samples

Sabio Coffee, Nicaragua

Two ways to source

Everything we grow splits into two lines: the Signature Blends that carry our name, and the experimental microlots from Sabio Labs. Start with either, or browse the full offering below.

A basket of freshly picked ripe red coffee cherries at Sabio, Nicaragua

The signature line

Signature Blends

The proven, year-round washed blends the Sabio name is built on, consistent cup, consistent supply. Flor y Nata and Bonanza.

Explore the blends →
Zuzana and Tania checking green coffee on the drying beds at Sabio, Nicaragua

Sabio Labs

The microlots

The experimental wing: single-farm, single-process lots, cupped at origin. For the roaster chasing something rare.

Enter the lab →
The full catalog

Browse every offering

The full catalog: blends and microlots from the 2025/26 cycle, separated by variety and process and scored at origin. Filter by what you are sourcing for, then request a free sample. Samples ship in 150 g and 350 g.

5 lots

5 lots