{"product_id":"venecia-experimental-natural","title":"Venecia Experimental Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Candied papaya, passion fruit, chocolate, creamy, candy, mango\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Experimental Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 15x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 7.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891195863093,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891195895861,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/sabio.coffee\/products\/venecia-experimental-natural","provider":"Sabio Coffee","version":"1.0","type":"link"}