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Venecia Experimental Natural
SCA 88.5 Sold out
Candied papaya, passion fruit, chocolate, creamy, candy, mango
How it's processed
Right after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.
- Variety
- Venecia
- Process
- Experimental Natural
- Lot size
- 15x69 KG
- Pricing
- Inquire for pricing
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