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Parainema Experimental Natural
SCA 88.5
Passion fruit, mango, orange, lime, cantaloupe, caramel, dark chocolate
How it's processed
Right after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.
- Farm
- La Aurora
- Variety
- Parainema
- Process
- Experimental Natural
- Lot size
- 45x69 KG
- Wholesale (green)
- US$ 6.10 / lb
Samples ship free in 150 g and 350 g formats. Orders are validated before shipping.