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Pacamara · Natural

Pacamara Natural

SCA 89 Sold out

White grapes, mango, jasmine, butterscotch, milk chocolate

How it's processed

Ripe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday "medida" to avoid unwanted fermentation in the bags.

Variety
Pacamara
Process
Natural
Lot size
25x69 KG
Wholesale (green)
US$ 9.90 / lb

This lot is fully committed. Contact us for the current offering list.

Sold out