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Maracaturra CM Natural
SCA 89
Black cherries, raisins, dark chocolate, pink peppercorn
How it's processed
Right after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.
- Farm
- La negrita
- Variety
- Maracaturra
- Process
- Carbonic Maceration Natural
- Lot size
- 20x69 KG
- Pricing
- Inquire for pricing
Samples ship free in 150 g and 350 g formats. Orders are validated before shipping.