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Freshly picked ripe coffee cherries in a harvest basket at Sabio Coffee

Geisha · Barrel-aged

Geisha Ron y Roble

SCA 88 Sold out

Chocolate, rum, roses, papaya, walnuts

How it's processed

Green coffee beans are placed inside rum Flor de Caña’s old oak barrels and left to age for 3 weeks.

Variety
Geisha
Process
Barrel-aged
Lot size
15x30 KG
Pricing
Inquire for pricing

This lot is fully committed. Contact us for the current offering list.

Sold out