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Geisha CM Natural
SCA 89
Black tea, clove, pecan, maple syrup, red grape, prune, mango, chocolate
How it's processed
Right after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.
- Farm
- La negrita
- Variety
- Geisha
- Process
- Carbonic Maceration Natural
- Lot size
- 25x69 KG
- Wholesale (green)
- US$ 9.60 / lb
Samples ship free in 150 g and 350 g formats. Orders are validated before shipping.