{"title":"Microlots","description":"Single-farm experimental microlots from Sabio Labs — for the coffee nerd.","products":[{"product_id":"caturra-washed","title":"Caturra Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Green apple, prunes, nutmeg, walnuts, chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 85.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 4.99\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782403940405,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782403973173,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-washed","title":"Parainema Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Tamarind, currant, vanilla, dark chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 85\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 4.99\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404005941,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404038709,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"icatu-washed","title":"Icatu Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Green apple, juicy, mango, raw cocoa\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 85\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.75\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404071477,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404104245,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"geisha-washed","title":"Geisha Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Jasmine, cream, passion fruit, juicy, balanced\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 86.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 7.95\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404137013,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404169781,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"catimor-washed","title":"Catimor Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Orange, lychee, milk chocolate, caramel\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 85\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 4.99\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404202549,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404235317,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-anaerobic-washed","title":"Parainema Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Lemongrass, almonds, chocolate, caramel\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Anaerobic Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 86\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404268085,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404300853,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"caturra-anaerobic-washed","title":"Caturra Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Juicy, black berries, creamy, milk chocolate, green apple\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Anaerobic Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 35x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404333621,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404366389,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"icatu-anaerobic-washed","title":"Icatu Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Juicy, honey, jasmine, chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Anaerobic Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.00\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404399157,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404431925,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"san-isidro-anaerobic-washed","title":"San Isidro Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Golden raisins, green apple, cocoa nibs, lime\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Anaerobic Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 35x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404464693,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404497461,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"villa-sarchi-anaerobic-washed","title":"Villa Sarchi Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Green apple, maple syrup, lime, stone fruit, chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Anaerobic Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 35x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404530229,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404562997,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-cm-washed","title":"Parainema CM Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Tamarind, currant, vanilla, dark chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 24 hours. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dry depulped and fermented for extra 24 hours. Floated again, washed with clean water, and dried on patio for 15 days and reposed for 10 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 86\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 30x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.75\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404595765,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404628533,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"caturra-cm-washed","title":"Caturra CM Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Green apple, prunes, nutmeg, walnuts, chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 24 hours. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dry depulped and fermented for extra 24 hours. Floated again, washed with clean water, and dried on patio for 15 days and reposed for 10 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.75\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404661301,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404694069,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"icatu-cm-washed","title":"Icatu CM Washed","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Green apple, juicy, mango, raw cocoa\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 24 hours. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dry depulped and fermented for extra 24 hours. Floated again, washed with clean water, and dried on patio for 15 days and reposed for 10 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Washed · \u003cstrong\u003eSCA score\u003c\/strong\u003e 86.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.85\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404726837,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404759605,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"java-enano-kombucha","title":"Java Enano Kombucha","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Jasmine, black cherry, cola, honey, pomegranate, milk chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated, depulped dry and put into a tank with black kombucha coffee leaf tea and blended SCOBY. New kombucha SCOBY start growing on top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Kombucha · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404792373,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404825141,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"icatu-kombucha","title":"Icatu Kombucha","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Apricot, prunes, dark chocolate, creamy, floral\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated, depulped dry and put into a tank with black kombucha coffee leaf tea and blended SCOBY. New kombucha SCOBY start growing on top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Kombucha · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404857909,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404890677,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-natural","title":"Parainema Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Golden raisin, cantaloupe, cola, cream, milk chocolate, almonds, malt\u003c\/p\u003e\u003cp\u003eRipe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 45x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.80\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404923445,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782404956213,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"geisha-natural","title":"Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Chocolate, jasmine, cream, dates, fruity, passion fruit\u003c\/p\u003e\u003cp\u003eRipe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.00\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782404988981,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405021749,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"java-enano-natural","title":"Java Enano Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Milk chocolate, strawberries, honey, almonds\u003c\/p\u003e\u003cp\u003eRipe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.80\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405054517,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405087285,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pacamara-natural","title":"Pacamara Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e White grapes, mango, jasmine, butterscotch, milk chocolate\u003c\/p\u003e\u003cp\u003eRipe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.90\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405120053,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405152821,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"maracaturra-natural","title":"Maracaturra Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Black cherries, raisins, dark chocolate, pink peppercorn\u003c\/p\u003e\u003cp\u003eRipe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.90\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405185589,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405218357,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"obata-natural","title":"Obata Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Chocolate, rum, creamy, hazelnuts, dried fruits, maple\u003c\/p\u003e\u003cp\u003eRipe cherries are put on raised beds right after picking, dried for 25 days, and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from the midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.80\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405251125,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405283893,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"maracaturra-cm-natural","title":"Maracaturra CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Black cherries, raisins, dark chocolate, pink peppercorn\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 12.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405316661,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405349429,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pacamara-cm-natural","title":"Pacamara CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e White grapes, mango, jasmine, butterscotch, milk chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 12.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405382197,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405414965,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"java-grande-cm-natural","title":"Java Grande CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Jasmine, strawberries, vanilla, walnuts, chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.00\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405447733,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405480501,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-cm-natural","title":"Parainema CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Passion fruit, mango, caramel, dark chocolate, cola\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405513269,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405546037,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"arara-cm-natural","title":"Arara CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Pineapple, mango, dark chocolate, coriander, funky\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 8.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405578805,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405611573,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"villa-sarchi-cm-natural","title":"Villa Sarchi CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Jasmine, mango, chocolate, dried fruits\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 8.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405644341,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405677109,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"geisha-cm-natural","title":"Geisha CM Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Black tea, clove, pecan, maple syrup, red grape, prune, mango, chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Carbonic Maceration Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.60\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405709877,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405742645,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-ron-y-roble","title":"Parainema Ron y Roble","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Chocolate, raisins, dried plums, rum\u003c\/p\u003e\u003cp\u003eGreen coffee beans are placed inside rum Flor de Caña’s old oak barrels and left to age for 3 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Barrel-aged · \u003cstrong\u003eSCA score\u003c\/strong\u003e 87\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 15x30 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405775413,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405808181,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"geisha-ron-y-roble","title":"Geisha Ron y Roble","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Chocolate, rum, roses, papaya, walnuts\u003c\/p\u003e\u003cp\u003eGreen coffee beans are placed inside rum Flor de Caña’s old oak barrels and left to age for 3 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Barrel-aged · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 15x30 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 9.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45782405840949,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45782405873717,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-experimental-natural","title":"Parainema Experimental Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Passion fruit, mango, orange, lime, cantaloupe, caramel, dark chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Experimental Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 45x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.10\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891132719157,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891132751925,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"parainema-slow-natural","title":"Parainema Slow Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Candy, dried dates, papaya, molasses, mango, passion fruit\u003c\/p\u003e\u003cp\u003eFresh cherries are left to repose in bags for 36 hours, then put on raised beds. Dried for 25 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Slow Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 45x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 5.85\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891132817461,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891132850229,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"java-grande-slow-natural","title":"Java Grande Slow Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Jasmine, golden raisins, strawberries, whipped cream, milk chocolate\u003c\/p\u003e\u003cp\u003eFresh cherries are left to repose in bags for 36 hours, then put on raised beds. Dried for 25 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Slow Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 40x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.90\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891132915765,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891132948533,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"san-isidro-experimental-natural","title":"San Isidro Experimental Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Mango, dried cherries, molasses, caramel, dark chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Experimental Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 25x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 6.10\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891195764789,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891195797557,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"venecia-experimental-natural","title":"Venecia Experimental Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Candied papaya, passion fruit, chocolate, creamy, candy, mango\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Experimental Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 88.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 15x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 7.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891195863093,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891195895861,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"villa-sarchi-jamaica-natural","title":"Villa Sarchi Jamaica Natural","description":"\u003cp\u003e\u003cstrong\u003eCupping profile.\u003c\/strong\u003e Raisins, lychee, pineapple, green apple, mango, milk chocolate\u003c\/p\u003e\u003cp\u003eRight after picking, ripe cherries are floated and put into a tank with hibiscus kombucha and blended SCOBY. New kombucha SCOBY starts growing on the top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday \"medida\" to avoid unwanted fermentation in the bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Jamaica Natural · \u003cstrong\u003eSCA score\u003c\/strong\u003e 89.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreen lot size\u003c\/strong\u003e 20x69 KG · \u003cstrong\u003eWholesale (green)\u003c\/strong\u003e US$ 7.50\/lb\u003c\/p\u003e\u003cp\u003eSamples ship in 150 g and 350 g formats. Sample requests are free; orders are validated before shipping.\u003c\/p\u003e","brand":"Sabio Coffee","offers":[{"title":"150 g","offer_id":45891195928629,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"350 g","offer_id":45891195961397,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/4587\/2693\/collections\/98e5ef6f1d23ad7679a075f37d832ce3.jpg?v=1787069724","url":"https:\/\/sabio.coffee\/collections\/microlots.oembed","provider":"Sabio Coffee","version":"1.0","type":"link"}