Two ways to source
Everything we grow splits into two lines: the Signature Blends that carry our name, and the experimental microlots from Sabio Labs. Start with either, or browse the full offering below.
The signature line
Signature Blends
The proven, year-round washed blends the Sabio name is built on, consistent cup, consistent supply. Flor y Nata and Bonanza.
Explore the blends →
Sabio Labs
The microlots
The experimental wing: single-farm, single-process lots, cupped at origin. For the roaster chasing something rare.
Enter the lab →Browse every offering
The full catalog: blends and microlots from the 2025/26 cycle, separated by variety and process and scored at origin. Filter by what you are sourcing for, then request a free sample. Samples ship in 150 g and 350 g.
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Natural 87
Obata Natural
Santa Carmela
Chocolate, rum, creamy, hazelnuts, dried fruits, maple
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Natural 89
Maracaturra Natural
Linda Vista
Black cherries, raisins, dark chocolate, pink peppercorn
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Natural 89
Geisha Natural
Linda Vista
Chocolate, jasmine, cream, dates, fruity, passion fruit
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Natural 88.5
Parainema Natural
La Aurora
Golden raisin, cantaloupe, cola, cream, milk chocolate, almonds, malt
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Natural 89
Pacamara Natural
White grapes, mango, jasmine, butterscotch, milk chocolate
View details Sold out -
Natural 87
Java Enano Natural
Milk chocolate, strawberries, honey, almonds
View details Sold out