Premium Coffee Selection
Get to know our three main lines: Our Alquimia, Nectar, Alquimia, Bonanza. Each coffee is carefully selected and processed to deliver exceptional quality and unique flavor profiles.
Alquimia
SCA: TBAMatagalpa, Nicaragua
Right after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. During fermentation, we closely monitor pH levels, mass temperature and brix level. After, the cherries are dried on raised beds for 35 days and reposed for 1 weeks before hulling. Dry parchment and green coffee beans are stored in Ecotact bags to preserve their attributes. Pro tip: To avoid unwanted fermentation, these cherries are selected from the midday “medida” (picking).
Bonanza
SCA: 82+Matagalpa, Nicaragua
Bonanza is our large volume line. These washed coffees can be used on its own or as a rich blending base. The abundance of flavors and aromas that characterize the Central American profiles shine through this line and these coffees are the perfect match for those constantly looking for balanced acidity and consistent quality at the most competitive prices
Flor y Nata
SCA: 84+Matagalpa, Nicaragua
Our Flor y Nata line offers the “cream of crop” of our large volume lots. These washed coffees are composed of the finest cherries and go through a rigorous selection process that create pristine lots of exceptional quality and elegance. Each of these beans is thoughtfully selected to create a profile with the perfect balance in acidity and sweetness.
Nectar
SCA: 87Matagalpa, Nicaragua
Micro-lots worthy of the gods. Our Néctar line is a showcase of impressive quality and distinct flavor profiles. These highlight our region’s terroir in an assortment of tropical, floral, citric, and sugary notes that have become the essence and signature of our Sabio Lab.
Zaranda
SCA: 87Matagalpa, Nicaragua
Made to order: special preparation lots by screen size.