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Discover the Sabio Coffee Difference

Specialty Coffee from Nicaragua, grown with passion and respect for our planet and communites

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Our Coffees

Get to know our lines: Bonanza, Flor y Nata, Néctar, Alquimia, Zaranda

Zaranda

Flor y Nata

Bonanza

Alquimia

Néctar

Learn More About Our Coffees

What Makes us Different

Our commitment to quality, sustainability, and community set us apart.

Carbon Neutral

Our operations are fully carbon neutral

Renewable Energy

Powered by our own hydroelectric plant

Shade-Grown

Coffee grown under natural forest canopy

Hand-picked & Sorted

Carefully selected for premium quality

Community Impact

Direct positive impact on local communities

Our Story

Sabio Coffee is a vertically integrated coffee operation from farm to export, focused on research, innovation, and sustainable farming practices. We offer pre-orders, custom lots, inventory holding, importing services, and comprehensive audiovisual/marketing support for our partners. Our commitment to quality begins at the farm and extends through every step of the process, ensuring exceptional coffee in every cup.

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Planet Earth

Our commitment to sustainable practices and environmental stewardship

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Hydroelectric Power

Our operations are powered by our own hydroelectric plant, reducing our carbon footprint.

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No Herbicides

We've banned the use of herbicides to protect our soil and water sources.

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Water Conservation

We implement strict water conservation practices and protect local watersheds.

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Recycled Waste

Coffee processing byproducts are recycled as natural fertilizers.

RFA Certified UTZ Certified Carbon Neutral
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Our People

Supporting our communities and creating positive social impact

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Community Partnerships

We form alliances with neighboring producers, improving market access and traceability for all.

Social Impact

  • Quality housing for workers and their families

  • Educational support and opportunities

  • Nutritious meals and food security programs

  • Healthcare access for all employees

What People Say

“Sabio and the team at Finca Aurora make coffees from Sabio stand out on the cupping table.”

— Bavo Vandenbroecke

“Sabio and the team at Finca Aurora make coffees from Sabio stand out on the cupping table.”

— Bavo Vandenbroecke

“Sabio and the team at Finca Aurora make coffees from Sabio stand out on the cupping table.”

— Bavo Vandenbroecke

“Sabio and the team at Finca Aurora make coffees from Sabio stand out on the cupping table.”

— Bavo Vandenbroecke

Our Team

Meet the people behind Sabio Coffee

Enrique

Enrique Ferrufino

General Manager & Founder

Tania

Tania Ferrufino

Sales & Marketing Manager

zuzana

Zuzana Černá

Quality Control Manager

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