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Matagalpa, Nicaragua

Bonanza Coffee Celebrating the Rich Spirit of the Harvest

82+ SCA Score

1700 - 2000

Washed

About Bonanza

Bonanza is our large volume line. These washed coffees can be used on its own or as a rich blending base. The abundance of flavors and aromas that characterize the Central American profiles shine through this line and these coffees are the perfect match for those constantly looking for balanced acidity and consistent quality at the most competitive prices

IMG_7703-1

82+

SCA Score

Bonanza Washed Blend

SABIO LAB CUPPING PROFILE

Citric acidity and creamy body with notes of caramel, burnt sugar, lemon, almonds, pecans, and bittersweet chocolate.

Sabio lab processing details

Right after picking, cherries are floated, depulped and fermented in open tanks for 36 hours. Then, floated again, washed with clean water, and dried on the patio for 12 days. Reposed for 10 weeks before hulling. Green coffee beans are stored in Ecotact bags to preserve their attributes.

Specifications

SCA Score

82+

Lot Size

FCL